Canapés, buffet and bowl food, the choices for corporate catering are a treat for the senses.

Our bowl food is a great way to feed people stood up, served in little bowls with spoons or forks by us to you on trays. Bowl food is a wonderful way of presenting lots of different types of food flavour explosions.

From finger food to fork buffets we can provide whatever you require to give your corporate event the necessary impact.

  • Bacon clanger, buttered cabbage and onion gravy
  • Vietnamese braised pork belly with sticky rice
  • Beef cheek Bourguignon with crushed thyme new potatoes
  • Lamb and apricot Tagine with almond couscous
  • Chicken and chorizo paella
  • Penne arrabiata with Mascarpone (v)
  • Crayfish Caesar salad, soft egg, Pancetta
  • Red Thai chicken curry with sticky rice
  • Red Thai sweet potato and aubergine curry with sticky rice (v)
  • Jamaican lamb curry with rice and peas
  • Tikka chicken, cucumber Riata, petit naan bread
  • Cullen skink and a cheddar crouton
  • Lamb kofta, Hummus, Tzatziki and pitta
  • Fish and chips, tartar sauce
  • Roasted salmon Niçoise salad and almond aioli
  • Hot and sour crab noodle salad with cashews and mango
  • Venison Goulash, sour cream and crusty bread
  • Roasted Mediterranean vegetables, goats curd and pesto (v)

Including thick sliced sandwiches of

  • Roast beef, fresh horseradish on white bread
  • Smoked salmon, prawn, lemon cream cheese on granary bread
  • Honey roast ham, Colman’s mustard on white bread
  • Egg, cress, mayo on white bread
  • Wookey Hole Cheddar and cucumber on granary bread

Choose 7 from the following

Meat and poultry

  • Homemade sausage rolls
  • Huntsman’s pork pie (pork, chicken and stuffing)
  • Pork and leek pie
  • Soy and sesame sticky chicken thighs
  • Mini roast beef Yorkshires with horseradish
  • Homemade Scotch eggs
  • Cornish pasties

Fish

  • Smoked salmon, leek and lemon tartlet
  • Prawn and little gem cocktail
  • Crab, sweet corn and chervil tortilla

(V)

  • Pecorino cheese scones, sun blushed tomato, Mascarpone
  • Roasted red pepper, potato, olive and artichoke frittata
  • Potato, cheddar and chive pie
  • Red onion, goat’s curd and tarragon tartlet

Sweet

  • Rhubarb and Ginger crumble cake
  • Boiled Fruit cake
  • Victoria sponge
  • Chocolate and hazelnut brownie
  • Sticky toffee cake with salted caramel icing
  • Eton mess cake
  • Mini fruit scones, strawberry jam, clotted cream

Breads

Cold

  • Rare roast beef with horseradish and watercress
  • Honey and mustard glazed roast ham
  • Poached salmon, smoked salmon and prawns with free range egg mayonnaise
  • Lemon thyme buttered turkey breast
  • Chinese spiced pork loin
  • Charcuterie meat board
  • Char-grilled vegetable board – bocconcini mozzarella, olives and sun kissed tomatoes (v)
  • Tikka chicken, riata
  • Goats cheese, pear, hazelnut tartlet (v)
  • Bacon lardon, shallot, Wookey Hole Cheddar quiche
  • Chicken liver pate, fig compote
  • Smoked mackerel pate

Hot

  • Beef cheek Bourguignon
  • Roast chicken and forest mushroom pie
  • Beef and chorizo lasagne with parmesan crust
  • Sweet potato and leek lasagne with pesto and breadcrumbs (v)
  • Cottage pie with cheesy mash
  • Smoked haddock, cod and leek puff pie
  • Lamb and apricot Tagine
  • Salmon and spinach en croute with free range egg chervil mayonnaise
  • Root vegetable and goat’s cheese crumble (v)
  • Red Thai chicken curry
  • Chicken rogan josh

Salads

  • Rocket, Radicchio, parmesan, pine nut
  • Greek salad
  • Spiced couscous, apricot, chickpea, roasted pepper, mint
  • Cucumber, fennel, orange, lemon
  • New potatoes, chive, spring onion, crème fraîche
  • Celeriac and carrot Slaw
  • Red Slaw
  • Beetroot, lambs lettuce, walnut
  • Italian panzanella (Tuscan bread and tomato salad)
  • Tomato, mozzarella, red onion, pesto
  • Caesar salad
  • Penne and char-grilled vegetables, oregano

Potato, rice and vegetables

  • Sticky rice
  • Basmati rice
  • Garlic and rosemary roasted new potatoes
  • Dauphinoise
  • Buttered new potatoes
  • Cauliflower cheese
  • Honey and ginger root vegetables
  • Seasonal greens
  • Buttered carrots

WE WOULD RECOMMEND

3-4 canapés per guest followed by a 3 course dinner

5-6 canapés per guest followed by a 2 course dinner

10-12 canapés per guest if having a canapé party

Savory

Hot

  • Tikka chicken with naan bread and coriander and mango
  • Fish and chips cones, tartar sauce
  • Mini Yorkshire, roast beef, horseradish
  • Chilli chicken skewer, Indonesian peanut satay
  • Arancini (Sicilian ragout and rice cone)
  • Clonakilty black pudding, bacon, apple
  • Smoked haddock beignet with aioli
  • Hickory smoked pulled pork on a potato scone with Slaw

(V)

  • Gougères (Comté cheese puff) with walnuts
  • Wild mushroom choux buns, sesame seeds
  • Imam bayildi (spiced aubergine) with Turkish bread, yoghurt
  • Broad bean and parmesan arancini

Cold

  • Chicken liver parfait, brioche, Rhubarb and Ginger chutney
  • Ham rillette, cornichion, crostini
  • Parma ham, fig, foccacia, balsamic
  • Asian Confit duck and glass noodle
  • Thai hot and sour prawn
  • Gazpachio shot, crab, little gem leaf
  • Lime Ceviche queen scallop, salsa, guacamole
  • Smoked salmon, pancake, cream cheese, Caper berries

(V)

  • Quails egg and cress, parmesan shortbread, crème fraîche
  • Vegetable frittata, Hummus, black olive
  • Pecorino cheese scones, sun blushed tomato, Mascarpone
  • Goats cheese, pear and hazelnut tartlet

Sweet

  • Pear and almond tart
  • Crème brûlée tart
  • Lemon tart, crème fraîche, berry compote
  • Fig and honey cheesecake
  • Fruit scones, strawberry jam and clotted cream
  • Chocolate and hazelnut brownie
  • Shortbread, whipped cream, strawberries
  • Pavlova, raspberry cream
  • Chocolate éclairs

Shot glasses

  • Panna cotta, roasted Rhubarb, Ginger cake
  • Tiramisu with chocolate shavings
  • Summer raspberry and strawberry sherry trifle
  • Lemon posset, passion fruit couli, honeycomb
  • Strawberry, elderflower and champagne jelly

Tasting spoons

  • Sticky toffee pudding with salted caramel sauce, clotted cream
  • Rhubarb and Ginger crumble cake
  • Almond and orange biscotti, chocolate mousse

Finger sandwiches on thick sliced bread

  • Roast beef, fresh horseradish on white bread
  • Smoked salmon, prawn, lemon cream cheese on granary bread
  • Honey roast ham, Colman’s mustard on white bread
  • Cucumber, Wookey Hole cheddar on granary bread

Sweet

Choose 4 of the following

  • Rhubarb and Ginger crumble cake
  • Boiled fruit cake
  • Coffee and walnut cake
  • Victoria sponge
  • Lemon drizzle cake
  • Chocolate and hazelnut brownie
  • Sticky toffee cake with salted caramel icing
  • Eton mess cake
  • Fruit scones, strawberry jam and clotted cream
  • Chocolate éclairs
  • Chocolate chip cookies
  • Almond and orange biscotti
  • Crème brûlée tart
  • Tea and coffee

Finger sandwiches on thick sliced bread

  • Roast beef, fresh horseradish on white bread
  • Smoked salmon, prawn, lemon cream cheese on granary bread
  • Honey roast ham, Colman’s mustard on white bread
  • Cucumber, Wookey Hole cheddar on granary bread
  • Pecorino cheese scones, sun blushed tomato, Mascarpone (v) or with Parma ham
  • Cornish pasty or Pork and leek pie or Shallot, cheddar and chive pie (v)
  • Salmon and Sorrel tartlet or Goats cheese, pear and hazelnut tartlet (v)

Sweet

Choice of 3

  • Rhubarb and Ginger crumble cake
  • Boiled fruit cake
  • Coffee and walnut cake
  • Victoria sponge
  • Lemon drizzle cake
  • Chocolate and hazelnut brownie
  • Sticky toffee cake with salted caramel icing
  • Eton mess cake
  • Fruit scones, strawberry jam, clotted cream
  • Chocolate éclairs
  • Chocolate chip cookies
  • Almond and orange biscotti
  • Tea and coffee